BBQ Sauce recipes

South American Hot Barbecue Sauce

Course : BBQ Sauce
Serves: 3

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1/2 cup minced yellow onion

1/2 cup minced sweet green pepper

2 cloves garlic -- crushed

1/4 cup olive oil

2 teaspoons chili powder

2 cups tomato puree

1/2 cup red wine vinegar

1/3 cup firmly packed dark brown -- sugar

1/4 teaspoon crushed dried hot red chili -- peppers

1 1/2 teaspoons salt

Preparation / Directions:

Stir fry onion, green pepper and garlic in oil in a saucepan over moderate heat 5 to 8 minutes until onion is pale golden. Add chili powder and stir fry 1 to 2 minutes. Add remaining ingredients, cover and simmer 30 minutes. Use as a basting sauce for spareribs, beef or poultry.

South American Hot Barbecue Sauce

Ingredients:

Preparation / Directions:

More BBQ Sauce Recipes